Cheesy Asparagus Gratin

INGREDIENTS

• 2 pounds asparagus, trimmed
• 1/4 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon Italian seasoning
• Kosher salt and freshly ground black pepper, to taste
• 4 ounces brie cheese, thinly sliced
• 1 cup shredded mozzarella cheese
• 2 tablespoons chopped fresh parsley leaves

DIRECTIONS

• Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
• Place asparagus in a single layer onto the prepared baking sheet. Stir in butter, garlic and Italian seasoning; season with salt and pepper, to taste.
• Place into oven and roast for 8-10 minutes, or until tender but crisp. Top with cheeses and bake for an additional 3-4 minutes, or until melted.
• Serve immediately, garnished with parsley, if desired.

NUTRITION INFORMATION

226 Calories, 7.6 g Carbohydrates, 17.6 g Fat, 12 g Protein, 3.6 g Fiber, 19.5% Daily Value Calcium