Total Time: 30 min     Servings: 6 

Ingredients

• 2 Tablespoons olive oil
• 2 Tablespoons butter
• 1 Tablespoon chopped garlic
• 4 Tablespoons flour
• 1 cup lactose-free whole milk
• 1 cup chicken broth
• 1 cup Parmesan cheese (Parmigiano Reggiano)
• ½ teaspoon salt
• ¼ teaspoon black pepper

Directions

1. Place olive oil and butter in a large saucepan. Turn the burner to medium-low and melt the butter.
2. Add garlic and simmer for about a minute.
3. Stir in the flour until fully incorporated and cook the roux for a minute.
4. Whisk in lactose-free whole milk and chicken broth and bring to a simmer.
5. When the sauce starts to thicken, stir in the parmesan cheese, salt, and pepper.
6. Toss the lactose-free alfredo sauce with pasta and serve.