Breakfast Quesadillas

Ingredients

• 2 Tbsp butter + ½ cup as needed for tortillas
• 2 green onions, sliced
• ½ medium jalapeno pepper, diced
• 4 large eggs
• ¼ cup milk
• ¼ tsp ground cumin
• ¼ tsp salt
• 1/8 tsp ground black pepper
• 4 8-inch tortillas
• 1 cup shredded pepper Jack cheese
• ½ cup salsa
• ¼ cup sour cream

Directions

1.       In a large pan, sauté green onions and jalapeno in 2 Tbsp butter.

2.       In a large bowl, whisk eggs, milk, and cumin.

3.       Pour egg mixture into sauté pan and cook until eggs are cooked through.

4.       Remove from heat and stir in salt and pepper.

5.       Melt butter on griddle over medium heat. Place half the tortillas on griddle and top with ½ the cheese, the egg mixture, the remaining cheese, and tortillas. Cook until tortillas are golden, flipping to cook on the other side, until the cheese is melted.

6.       Cut each quesadilla into quarters and serve topped with salsa and sour cream.